Restaurant Coll de la Botella is a gastronomic space located at more than 2,000 meters above sea level, in the Pal sector. It offers a high mountain culinary experience with two distinct areas: the Grill & Bistró, specializing in quality rice dishes and meats, and the Xiringuito, ideal for quick dishes and sandwiches. With spectacular views of the Pyrenees, it is perfect for enjoying a good meal in a privileged natural environment.