In this edition, La Massana Fogons joins La Massana Epicentre of Sustainable Gastronomy with gastronomic proposals that contribute to this strategy. Now with more sustainable proposals, more local and proximity products, more traditional recipes, more recipes with seasonal products, more guided mountain outings with purpose, more tastings of organic and local wines, more cooking courses focusing on utilization, and more picnics. Sustainable gastronomy is delicious, creative, and purposeful. Join the generation of commitment and take home the best memory of this land, the flavor of La Massana!